This is something special!

John Sowa (multiple) Iron Chef Goes Coastal winner, owner of Sweet Basils Cafe and Lil Bayou, previous chef of Silver Salmon in Astoria, OR and Cajun Creole chef extraordinaire is doing a pop-up at The Nest to celebrate the start of Mardi Gras!

Chicken & Sausage Jambalaya $20

The iconic Creole dish with the trinity of vegetables, Andouille Sausage & Tasso (raightfrom Louisiana) slow cooked in a tomato based sauce.

Gumbo Supreme $18

A combination of chicken, sausage, crawfish & shrimp in a rich brown gravy served with white rice.

Red Beans & Rice with Andouille $15

Rich and creamy red beans slow cooked with just the right amount of spice, served with a link of andouille

*All served with Nest cornbread

Special Dessert $8

King Cake

COCKTAILS

Cherry Sazerac

French 75

Rum Runner

MOCKTAILS

Virgin Hurricane