— EAT —

Hand baked sweets, savory treats and specialty meals that capture the flavors of every season.
All made daily and fresh by our award winning pastry and executive chefs!

SWEET

— Scone —

Marionberry and seasonal flavors.

$4

— CHOCOLATE tahini roll —

Cinnamon roll dough filled with a delicious mix of chocolate and tahini paste, baked until flakey.

$5

— SEASONAL Olee —

Yeasted buttermilk biscuit filled whatever strikes our fancy topped with either cinnamon sugar or cardamom sugar.

$4

— CINNAMON ROLL —

Filled with cinnamon and brown sugar drizzled with buttermilk cream cheese frosting.

$5

— bear claw —

House crescent filled with house made almond filling.

$5

— danish —

Flaky danish with rotating house made fillings.

$5

SAVORY

— sandwichES —

Made to order with your choice of freshly baked bread, protein, cheese and veggies. Add avocado, bacon, cream cheese, jalapenos or extra meat for a bit extra.

Starting at $12

— BiscuitS —

Buttermilk biscuits infused with a rotating variety of flavors including jalapeño, cheese, chives (changes daily).

$4

— Bacon & Brie Crescent —

Crescent Roll sliced open and filled with sliced bacon and brie.

$6

— ham & cheese Crescent —

Crescent dough filled with sliced ham and Havarti cheese.

$6

specialty

— soup du jour —

House made soup of the day featuring fresh, local ingredients and lots of love from our award winning chef.

Cup $5 / Bowl $8 / Quart $20

— quiche —

House made crust, eggs, fillings subject to seasonal change.

Meat and veggies available.
(Sundays only)

$7

— GRANOLA (GF) —

Gluten free oats, local Horning® honey, olive oil, salt and cinnamon.

$6

— sourdough discard brownie —

Delicious brownie baked with discard from our in house made sourdough starter.

$5

— banana Bread —

Made with ripe bananas, coconut oil and a touch of Flax.

$4

— fresh baked bread —

Sourdough Sandwich Loaf - $8.00

Rye Sandwich Loaf - $8.00

White Sandwich Loaf - $8.00

All fillings and sauces made in house except Lingonberry Jam and Dijon Mustard.